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Neil’s Chicken Liver Parfait - The Manning Community News
Ingredients 300g softened butter Olive Oil 2 x Eschalots – peeled and finely chopped 2 x cloves of garlic – peeled and finely chopped 500g Chicken livers – trimmed Handful Sage leaves 80ml Brandy 80ml Marsala Couple of pinches of mixed spice Sea salt and freshly ground black pepper Method Put half the butter in a […]