One of winter’s most loved dishes, the long, slow cooking of lamb shanks fill the house with their delicious aromas. Ingredients 4 Lamb shanks (knuckle removed by Butcher) 4-6 Tbs Olive Oil 5-6 Tbs Pain flour (or you can use Gluten Free flour) 2 celery sticks – cut into 4cm pieces 2 carrots – cut into […]