Tag Archives: recipes

Apple and Berry Crumble

Pete Evans ‘Fast Food For Busy Families’ – published by Plum. 4 apples (about 750 g in total), peeled, cored and chopped into 2 cm pieces 85 g (scant ¼ cup) honey 1 tablespoon coconut oil finely grated zest of

Chilli Crab

From The Blue Ducks ‘Real Food’ – published by Plum 2 blue swimmer crabs 90 g desiccated coconut juice of 1 lemon 1 red Asian shallot, finely sliced 1 teaspoon chilli flakes ½ bunch of coriander, leaves picked, roots reserved for

Matt Preston’s slow roasted lamb – then and now

We love Matt’s recipes, they’re easy and different. And while he’s the cravated sophisticate dispensing kind advice on Masterchef, he also seems a bloke who loves cooking for his family, telling funny stories and who licks the cream off the