BooksRecipes

The Village

Matt and Lentil. Published by Plum, RRP $45.00 Available in all good bookstores. Related PostsSATURDAY NIGHT PASTAASSISTANCE TO WELFARE RECIPIENTS

Recipes

Delicious vegetarian fritters

from Elisha at EJ’s Bistro, Wingham Golf Club  CORN FRITTERS WITH AVOCADO & SWEET CHILLI SALSA Makes 12 Corn Fitters 4 Fresh corn cobs, Scaled to kernals 1 diced Spanish Onion 2 cups all purpose flour 250g Ricotta cheese 1 diced red capsicum 1 tablespoon Vegeta (a substitute for salt & pepper) 4 Eggs Avocado […]

Recipes

Moroccan eggplant recipe

INGREDIENTS 3–4 eggplants 1 kg roma tomatoes 3–4 teaspoons ground cumin 3–4 teaspoons ground coriander 3–4 teaspoons paprika 6–8 cloves garlic 1 bunch flat-leaf (Italian) parsley Olive oil  ½ cup red wine vinegar Salt and freshly ground black pepper  ¼ cup sundried tomatoes, chopped    METHOD Slice eggplants, spray slices with oil, then roast or […]

Recipes

Yummy Easy Quick Around The World by Matt Preston

Published by Plum RRP $39.99. Our good mate Matt had such a success with his first Quick, Easy,Yummy Cookbook…that’s he’s gone all exotic on us, showing us how to cheat, fake and whip up (almost) authentic  international cuisine! We love his recipes as they’re quick and yummy, clever and impress the guests but le (or […]

BooksRecipes

Yummy Easy Quick

Matt Preston Published by PLUM  39.99 The World’s Best Rissoles I must admit this isn’t saying much! But, rissoles are back, baby. Good times. makes 12 prep: 20 mins cooking: 30 mins 2 tablespoons olive oil 1 small onion, fi nely chopped 1 carrot, coarsely grated 1 zucchini, coarsely grated 800 g lamb mince 2 […]

Recipes

NEIL’S WINTER POMEGRANATE, ORANGE & QUINOA SALAD

This is a really simple but delicious salad, and makes the most of all the ingredients that are so abundant at the moment. Ingredients 1 cup tri-colour Quinoa Bag of spinach leaves 200g green beans/or brocollini/or snow peas 4 Oranges – peeled and sliced 1 cup pomegranate seeds Juice of 1 lemon 2 tbs Olive […]

Recipes

Cooking up a Dream

Memories are so often connected to food. A particular dish or ingredient might bring back a special memory of a place, a person, an event.    Taree identity, and well known cook,  Mounira Saad, known as “Mon”, has produced a cookbook full of special memories  – “Mon’s Mediterranean Kitchen” – ‘A lifelong dream,’ she confesses. […]

Recipes

Chorizo, potato and eggs traybake

This is a lovely, easy dish for Autumn – it even looks Autumnal! It’s easy to primp this dish to vary the flavours and, depending upon what you’ve got in your veg box – sweet potato or pumpkin work well instead of potatoes, just cook them for 10 minutes less at the beginning. And, to […]

Recipes

Coq Au Vin

Ingredients 1 small Cockerel (rooster) or Chicken – jointed 1 bottle of light-bodied Red Wine Olive Oil 200g Lardons (pork fat) 14 small Onions (pickling) peeled 250g button Mushrooms – quartered 2 cloves Garlic – peeled and crushed 3 tbs flour 350ml Chicken stock 2 Bay leaves 4-5 Parsley stalks Few sprigs of Thyme Freshly […]

Recipes

Neil’s Slow Roasted Lamb Shoulder

Ingredients Lamb shoulder – as big as you need Handful of finely chopped herbs – oregano, thyme, rosemary 2 garlic cloves 125ml Red wine Zest and juice of 1 lemon 70ml olive oil 250ml chicken stock Salt & Pepper     Method Preheat the oven to 150C (300F) Combine the herbs, garlic, lemon zest and […]